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Japanese scientists are creating realistic steak meat in a petri dish – Open Access Government

A team at the University of Tokyo are creating steak meat in a petri dish, which could soon become the most realistic tasting biosynthetic meat available

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As the world continues to increase in population, the way that meat is produced is becoming increasingly unsustainable. The tropical rain belt is moving steadily and creating uncertain farming conditions across the global south. From the perspective of carbon emissions, the mega-scale livestock operations that were once commonplace are also on their way out.
In the Amazon rainforest, illegal cattle farming feeds into an immense international beef export market. Burning fields to create open spaces…

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